OYSTER GUIDE

LA PERLE NOIRE

A SPECIAL, FLESHY AND CRUNCHY OYSTERS,FROM UTAH BEACH NORMANDY AND REFINED IN RIVER OF BÈLON DURING 3 MONTHS TO PERFECT THEIR TASTE WITHOUT MODIFYING THE TYPICAL CHARACTERISTICS OF THEIR FLESH. «LA PERLE NOIRE» BRITTANY. SWEET AND CREAMY, WITH HINTS OF IODINE AND HAZELNUT.

TSARSKAYA

NAMED AFTER THE TSARS OF RUSSIA, AVID CONSUMERS OF OYSTERS FARMED IN THE CANCALE BAY IN THE NORTH OF FRANCE, NEAR THE MONT SAINT MICHEL. RELEASING NOTED OF SWEET ALMONDS, CRUNCHY AND TENDER IN TEXTURE, TSARSKAYA OYSTERS ARE POWERFUL ON THE PALATE, WITH A HINT OF ACIDITY AT THE END, LIKE GRAND CRU WINES. A TRUE DELIGHT FOR ALL OYSTER LOVERS!

EMERALD ROCK

THE COLD CLEAR WATER OF IRELAND GIVES THE  EMERALD ROCK OYSTER ITS INCOMPARABLY FINE TASTE.THE FIRM MUSSEL MEAT OF THE IRISH ROCK OYSTER IS PARTICULARLY AROMATIC WITH A FINE, NOT TOO OBTRUSIVE SEA AROMA.IT IS ONE OF THE EUROPEAN OYSTERS, WHICH, ALTHOUGH BELONGING TO THE SAME SPECIES, DIFFER IN TASTE- DEPENDING ON THE MINERAL CONTENT AND FOOD SUPPLY IN THE WATER, EUROPEAN OYSTERS DEVELOP DIFFERENT TASTES. THE CLEAR NORTH-WEST OF IRELAND PROVIDES THE IRISH  EMERALD ROCK OYSTER WITH PARTICULARLY LARGE NUMBER OF NUTRIENTS. THIS NOT ONLY GIVES IT A PARTICULARLY SPICE TASTE, BUT ALSO GIVES THE SHELL ITS CHARACTERISTIC SHIMMERING EDGE.